Diced Chuck Steak
This cut is usually grilled or a thicker version is sold as a "7-bone roast" or "chuck roast" and is usually cooked with liquid as a pot roast.
The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as mince beef for its richness of flavor and balance of meat and fat.
At 32 Acres we dice and mince the chuck to provide a rich and economic product for casseroles and pasta cfishes.
This cut is usually grilled or a thicker version is sold as a "7-bone roast" or "chuck roast" and is usually cooked with liquid as a pot roast.
The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as mince beef for its richness of flavor and balance of meat and fat.
At 32 Acres we dice and mince the chuck to provide a rich and economic product for casseroles and pasta cfishes.
This cut is usually grilled or a thicker version is sold as a "7-bone roast" or "chuck roast" and is usually cooked with liquid as a pot roast.
The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as mince beef for its richness of flavor and balance of meat and fat.
At 32 Acres we dice and mince the chuck to provide a rich and economic product for casseroles and pasta cfishes.